Pumpkin Spice Cookie Butter


Pumpkin snickerdoodle base loaded with cream cheese chips and crushed biscoff cookies, stuffed with biscoff cookie butter.


Butter, White Sugar, Eggs, Vanilla, Flour, Cinnamon, Sea Salt, Baking Powder, Baking Soda, Corn Starch, Cream of Tartar, Cinnamon, Ginger, Cardamom, Nutmeg, Cloves, Allspice, Mace, Tahitian Vanilla Beans, Organic Pumpkin, Skim Milk, Hydrogenated Vegetable Oil (Palm Kernel Oil, Soybean Oil, Palm Oil), Palm Kernel Oil, Natural & Artificial Flavor, Soy Lecithin, Soy Flour, Brown Sugar Syrup, Sodium Bicarbonate, Canola Oil, Citric Acid.


Wheat, eggs, milk, soy.

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Tetelestai Bakery