Made Without Gluten: Chocolate Chip


This cookie is a celebration of flavor and texture, a symphony of taste that proves gluten-free can be extraordinary. The signature blonde base dough, carefully crafted to perfection with gluten-free flour, serves as the foundation for an abundance of semi-sweet chocolate chips that add bursts of decadence to every bite.


Specialty Flour Blend (Rice Flour, Tapioca Starch), Potato Starch, Whole Grain Brown Rice Flour, Vitamin And Mineral Blend [Calcium Carbonate, Niacinamide (Vitamin B3), Reduced Iron, Thiamin Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2)], Unrefined Brown Sugar, Unrefined Cane Sugar, Butter, Eggs, Organic Chocolate, Organic Cocoa Butter, Aluminum Free Baking Powder, Corn Starch, Pure Vanilla Extract, Sea Salt.


Milk, eggs.

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Tetelestai Bakery